Oena

“Notes of fine peppers and black fruits.
Initially fresh, it develops a great breadth on the palate and goes straight on, for a long time.”
– Anne Besse

Features
Vines: 30-40 years old.
Blend: Syrah, Carignan, Grenache.
Terroir: “High Terrace” plot of Gravel, fine clay and limestone.

Winemaking & Aging
Vinification by plot and by grape variety in concrete tanks.
Aged for 18 months in amphorae and barrels
(400 L, dried under Burgundy and southwest climate).
Discussion of the assemblies at M+9, with
the selection of the best barrels and amphorae.

Agreements
Mediterranean cuisine and traditional French cuisine, meats and vegetables
Grilled meats; but also desserts. To celebrate among enthusiasts.

Guarding potential
10-15 years old.

Oena, scientific name for the "Dove"
Masked.” Oena is a tribute vintage
to this rare species that inhabits our vineyards.