Red Sera
Red Sera
“Lightness, freshness and melted tannins.
Cumin, cocoa and explosive fruits (cherry, raspberry)! Like a Mondrian or a Soulages!
– Anne Besse
Features
Vines: 30 years old.
Blend: Grenache, Syrah, Carignan.
Terroirs: Plot of “Terrasses de Graves”, fine clays and limestone.
Winemaking & Aging
Vinification by plot and by grape variety in concrete vats.
Aged for 12 months in amphorae and barrels, then blended.
in concrete tanks 2 months before bottling.
Discussion of the assemblies at M+9.
Agreements
Mediterranean cuisine, grilled meats and vegetables,
Tapas, world cuisine.
Guarding potential
5-10 years old.

